Boka Restaurant Group's Japanese restaurant Momotaro is in need of Hosts and Reservationists!
Candidates must be energetic, enthusiastic, highly motivated and dedicated to providing genuine hospitality in person and over the phone.
Qualified candidates MUST possess:
- at least 1-2 years of experience - MUST have Open Table experience and have open availability.
We look forward to receiving your resumes! All interested candidates may submit a resume via email to [email protected] Absolutely no phone calls, please.
Dining incentives company wide & daily meals
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
OpenTable or other
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Part of Boka Restaurant Group
Momotaro, one of Boka Restaurant Group's recent ventures, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.