Eden; A Chef driven restaurant offering a Fresh Take on American Food inspired by the vibrant, farm-forward flavors found in Portugal, Spain, Greece, Lebanon, Egypt, Morocco & More is currently seeking service oriented HOSTING professionals to join our team.
Our ideal candidate is a problem solver, loves to smile, and leads by example and have a "whatever it takes" mentality accommodating our high end service savvy clientele. Experience with OPEN TABLE is a MUST.
We take immense PRIDE in EVERYTHING we do and we expect you to do as well.
We are open Tuesday-Saturday for Dinner 5pm-10pm and Brunch on Sunday 10am-2pm
If this ideal candidate sounds like you then please send us a note!
We look forward to hearing from you.
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In December 2016, Eden In Chicago was born through the vision of Jodi Fyfe, a veteran of the Chicago food and beverage industry, and Executive Chef Devon Quinn. Eden is a new chef-driven restaurant offering a fresh take on American food.
Our mission is clear: to create menus from sustainable and local products, to provide impeccable and professional service, and to foster growth in our community partnerships.