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Steward
The El Felix
1130 Avalon Blvd #1030, Alpharetta, GA 30009, United States
Steward at The El Felix

Steward at The El Felix

The El FelixMore Info

Full Time • Hourly (Based on Experience)
Expires on Jul 21, 2018


Requirements

1 year


Job Details

Located in the Avalon community in Alpharetta, Tex-Mex hot-spot The El Felix is inspired by chef-owner Ford Fry and chef Kevin Maxey’s Texan roots and childhood memories of passing through small, south Texas towns and eating at local cafés. Walking into The El Felix is like walking into an old café where sounds of Willie and Waylon fill the air with an overwhelming smell of freshly-made, crispy tortillas. At The El Felix, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

The El Felix is seeking a motivated and enthusiastic Steward/Prep Cook to join our Avalon team!

Are you eager to advance your career with a growing company? The Stewards and Prep Cooks at The El Felix diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12.00/hr. - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Kitchen Cleaning/Sanitation

Experience in a High Volume Environment



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Located in the Avalon community in Alpharetta, Tex-Mex hot-spot The El Felix is inspired by chef-owner Ford Fry and chef Kevin Maxey’s Texan roots and childhood memories of passing through small, south Texas towns and eating at local cafés. Walking into The El Felix is like walking into an old café where sounds of Willie and Waylon fill the air with an overwhelming smell of freshly-made, crispy tortillas. At The El Felix, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

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