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Line Cook
State of Grace
3258 Westheimer Road, Houston, TX
Line Cook at State of Grace

Line Cook at State of Grace

State of GraceMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 21, 2018

Sorry, this job expired on Jul 21, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking enthusiastic Line Cooks to join our dynamic culinary team!

Do you have a passion for good food and a special place in your heart for the Houston community? The State of Grace Line Cook is responsible for following recipes and taking direction well, while managing his or her assigned station and demonstrating the ability to successfully communicate with team members. The ideal candidate must be able to stay calm and level-headed under pressure and exercise quick problem-solving skills to resolve any issues that may arise. Become part of a dynamic, innovative and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Chopping

Fish Cookery

Frying

Grilling

Saute

Vegetable cookery

View Job Description

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Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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