Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm and Will Guidara. We feature a thoughtful, multi-course menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.
We are looking for passionate and experienced Hosts/Reservationists to join our Guest Relations team.
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Passion for hospitality, food, and beverage
- Ability to listen, communicate, and make connections
- Strong organizational skills and attention to detail
This is an amazing opportunity to be a part of our team and grow with us!
Make it Nice is the parent company behind Eleven Madison Park, The NoMad, and Made Nice. Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, flexible spending accounts, commuter benefits, 401k, and paid time off after a required waiting period.
Medical/Dental/Vision Insurance, Flexible Spending Accounts, Commuter Benefits, 401k, Paid Time Off, Employee Meals
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Part of Make it Nice
Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm and Co-Owner Will Guidara, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and have been named the best restaurant in North America and No. 1 in the world on the World’s 50 Best Restaurant List.
As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.
Follow the career path of Chef de Cuisine, Chris Flint: http://culinaryagents.com/career/timeline/chris-flint