Inspired by the sirens of Greek mythology, Chef Ford Fry’s St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our standout service. Led by Executive Chef Craig Richards, the menu provides guests with a unique tasting experience, displaying the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.

St. Cecilia is hiring a self-motivated and driven Steward/Prep Cook to join our lively team!

Are you eager to advance your career with a growing company? The Steward and Prep Cooks at St. Cecilia diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

• Major Medical, Dental, Vision, Life Insurance
• Paid Time Off

"Good food starts in your own backyard" - Ford