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Host / Hostess
L'Atelier de Joël Robuchon
85 10th Avenue, New York, NY 10011
Host / Hostess at L'Atelier de Joël Robuchon

Host / Hostess at L'Atelier de Joël Robuchon

L'Atelier de Joël RobuchonMore Info

Full Time • Hourly $18.00
Expired on Jul 20, 2018

Sorry, this job expired on Jul 20, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Host/Hostess to join our exceptional team of service leaders.

A Host/ Hostess at L'ATELIER is attentive to the overall first impression that a guest receives, greeting all guests with warmth and hospitality. This role will set the stage for the guest experience by greeting and seating the guests, as well as assisting the Maître d' with the reservation management system. The host/hostess is also responsible for the overall presentation, cleanliness and organization of the assigned guest service areas, such as the coat check, bathrooms, and salon/foyer.

The ideal candidate has 1-3 years of reservations or host experience in fine dining restaurants, or establishments of similar caliber. You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.

We seek individuals who pursue this career as a passion and a profession.

What we offer:

  • Comprehensive Medical, Dental and Vision insurance
  • Pre-Tax Commuter Benefits
  • Employee Assistance Program
  • Gym Membership Discounts
  • ZipCar Rental Discounts
  • Family Meal Provided
  • On site Educational Classes

Looking for other opportunities with our group? Check out open positions on investhospitality.com/jobs

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package


View Job Description

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Fine Dining

Part of INVEST HOSPITALITY

CHEF JOËL ROBUCHON
Legendary French Chef Joël Robuchon holds 32 Michelin stars—more than any chef in the world—and operates fine dining restaurants across the globe. He has been awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and has mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L’ATELIER de Joël Robuchon New York is the latest incarnation of legendary Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 12 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood. L’ATELIER’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

ABOUT LE GRILL
LE GRILL de Joël Robuchon is an elegant yet approachable restaurant located in the front of L’ATELIER. The space includes an expansive bar, which serves as the focal point of the room, as well as table seating for 56. Guests can walk-in and enjoy a cocktail, or stay for a full meal from LE GRILL’s à la carte dinner menu, which is unique and independent of the menu at L’ATELIER de Joël Robuchon. LE GRILL utilizes the same exceptional quality of ingredients as L’ATELIER, offered in simpler preparations of sharing plates, salads, and composed dishes.

TEAM
Executive Chef Christophe Bellanca, a longtime veteran of L’ATELIER de Joël Robuchon, oversees the all-star kitchen team, including Executive Pastry Chef Salvatore Martone, who has worked with Chef Joël Robuchon since 2005, and most recently served as the Pastry Chef at L’ATELIER de Joël Robuchon in Las Vegas; and, Head Baker Tetsuya Yamaguchi, who has worked with Chef Joël Robuchon for 20 years at his restaurants around the world. Together, they work to uphold the high standards that have earned a total of 32 Michelin stars worldwide, and execute the vision of Chef Joël Robuchon.

INVEST HOSPITALITY is a responsible boutique investment firm specializing in the acquisition, growth and development of hospitality brands and assets.

Server AssistantServerLine Cook