Small progressive restaurant opening in Uptown, with large ideas for service and hospitality. We’re opening with a Michelin awarded chef and a boutique wine list/beverage program. Hands on ownership group and management team will help guide you to success.
Looking to fill FOH positions (servers, back waiters, food runners) with candidates that mirror our passion and drive. Varied positions with varying experience required.
These are positions to be filled with a budding company with lots of opportunities for growth.
Classic Food / Wine Service
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