The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host/hostess will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a host/hostess and knowledge of Open Table.
- Make and cancel reservations
- Make same day confirmation calls
- Fulfill VIP request
- Handle email inquiries
- Respond to requests in the reservations inbox
- Proof same day and next day reservations
- Be able to mulit-task
- Assist Management team with various projects
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Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.