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Server Assistant
King + Duke
3060 Peachtree Rd NW, Atlanta, GA, United States
Server Assistant at King + Duke

Server Assistant at King + Duke

King + DukeMore Info

Full Time • Hourly (5.15-14.00/hr)
Expires on Jul 19, 2018


Requirements

1 year


Job Details

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

King + Duke is hiring a Service Assistant in the heart of Buckhead!

Do you have a calling for old-world technique and exceptional service? The King + Duke Service Assistant is positive and outgoing with a naturally curious personality and able to work calmly and effectively under pressure. He/she diligently supports the service team while taking cues from guests’ demeanor as to their level of satisfaction and happiness. One-year relevant restaurant experience is preferred, but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 with the potential to earn up to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Customer service

Experience in a High Volume Environment



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Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

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