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Executive Sous Chef
Le Diplomate
Le Diplomate, 1601 14th St NW, Washington, DC 20009, USA
Executive Sous Chef at Le Diplomate

Executive Sous Chef at Le Diplomate

Le DiplomateMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 19, 2018

Sorry, this job expired on Jul 19, 2018. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details


2017 James Beard Award winning Restaurateur of the Year Stephen Starr is currently seeking an experienced Executive Sous Chef for our busy, well-rated $18M+ French brasserie restaurant Le Diplomate located in Washington DC. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of French cuisine.

Responsibilities:

  • Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
  • Improve cost structure by improving BOH operating efficiency through maximizing the productivity of the staff, developing new procedures or streamlining processes; including receiving, preparation and cooking procedures, kitchen designs, and menu mix optimization
  • Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability

Qualified candidates will be:

  • Driven towards consistency and service excellence
  • Energetic and enthusiastic and possess strong communication and organizational skills
  • Effective at managing a diverse hourly staff

Qualified candidates will have

  • 4+ years of experience as a Exec Sous Chef, Chef de Cuisine Executive Chef in a high-volume, well-rated restaurant
  • A true appreciation for French cuisine
  • Prior success in running expo in a high-volume kitchen
  • Prior experience training and mentoring an hourly line cook team
  • A minimum of an associate's degree from a culinary focused university preferred

Required Skills

Advanced Knife Handling

Menu development

Ordering / Purchasing

Over 300 covers a night

Scheduling

Staff education / motivation

Ticket Management

Up to 300 covers a night

Read more

View Job Description

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