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Sous Chef
Superba Food & Bread
1900 Lincoln Blvd, Los Angeles, CA, United States
Sous Chef at Superba Food & Bread

Sous Chef at Superba Food & Bread

Superba Food & BreadMore Info

Full Time • Salary $52,000
Expired on Jul 18, 2018

Sorry, this job expired on Jul 18, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 

Superba Venice is Hiring a Sous Chef!

Superba Food + Bread, the all-day restaurant, coffee bar, and urban farm located in Venice, off Lincoln, seeks a Sous Chef. We are a restaurant committed to chef and product driven food, warm hospitality, a craft bar and unique and cutting-edge design. Our menu is driven by the seasons, vegetable forward, and emphasizes our baking know how. We are community oriented and care deeply about art and style. We are passionate about restaurants! We are looking for a highly motivated, passionate Sous Chef who cares deeply for food and has the technique to make product sing. Our Sous Chef will be a strong team leader who effectively coaches, trains, and inspires each team member.

Responsibilities "You will"

• Oversee day-to-day culinary operations and activities including food preparation, production, development and execution

• Ensure food is consistently prepared and served according to the restaurant's recipes and standards

• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs

• Manage labor anticipating business activity, ensuring staffing and meeting cost goals

• Maintain cleanliness, sanitation and organization along with the safety of all work areas

• Monitor performance of staff and ensure all procedures are completed to restaurant standards

• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction

Qualifications "You have"

• 2-4 years of experience as a Sous Chef in notable or similar restaurants

• Passion for food; should be bright, seasonal, and ingredient driven

• Ability to work effectively within a collaborative team environment

• Ability to communicate effectively in a positive/upbeat fashion

• Ability to write and manage labor schedules to budget specifications

• Active ServSafe Management Food Safety Certificate

• A flexible schedule. Mornings, nights, weekends and holidays are required

What we Offer

• Competitive salary medical, dental, and vision and life insurance

• 2 weeks paid vacation in first year

• Life and Balance

• Company Dining Program

Interested candidates please apply by sending us your resume.

Job Type: Full-time


Compensation details

2,500/ year Appreciation Bonus


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Dressings

Fish Cookery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Grilling

Inventory

Kitchen management

Meat Cookery

Menu development

Saute

Scheduling

Up to 50 covers a night

Read more

View Job Description

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Upscale Casual

(310) 907-5075