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Sous Chef
425 7th St NW, Washington, DC 20004, USA
Sous Chef at Carmine's

Sous Chef at Carmine's

Carmine'sMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 18, 2018

Sorry, this job expired on Jul 18, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

At Carmine’s, NYC Family Style Italian Restaurant, our goal is to build a team. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are at your fingertips. We have been operating for over 25 years and are well established in midtown with extensive opportunity for growth within our scratch kitchens. 

 We offer an incredibly fast pasted team environment ideal for energetic, organized, professional chefs with high volume, scratch kitchen experience. We are always looking for candidates who are invested in our amazing family style dining experience and with passion for great food. 

At Carmine’s, our Sous Chef is ultimately responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, taste and food cost. Chefs provide training for our team to ensure we consistently meet the highest standards; This Sous Chef position is paid hourly.

Essential Functions of the Position:
*Minimum of three years kitchen supervisor experience

*Ability to work in a high-volume, fast-paced work environment

*Strong leadership skills with the ability to effectively manage and motivate a diverse staff

*A strong understanding of Food & Beverage preparation techniques and health department rules and regulations

*Ability to handle multiple tasks, prioritize work load, in a deadline driven, demanding environment

*Must be organized, self-motivated, proactive, a strong attention to detail

*Knowledge of restaurant finances, profitability and scheduling

*Proficient computer skills

*Oversee daily operations, supervise line employees

*Fill in as needed. Expedite. Assist with purchasing product.

*Excellent cooking skills

*Bilingual (Spanish) both written and verbal

*Experience as a Sous Chef required

*Large volume experience preferred

*Must be able to stand the entire shift

*Lift 20 - 30 pounds during the shift, plates, product, etc.

*Must be available to work all shifts

Carmine’s is an equal opportunity employer

Compensation details

Bonus, Benefits, etc.

Required Skills

Advanced Knife Handling


Family Meal

Food Handlers Certificate

Food Safety Knowledge


General knife handling

Kitchen Cleaning/Sanitation

Kitchen management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking




Ticket Management

Read more

View Job Description

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Casual Dining, Restaurant Group, Upscale Casual, Bar / Lounge

For over 25 years, our family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Iconic Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing.

Our other specialty restaurant is Virgil’s Real BBQ located in Times Square, Las Vegas and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise. We are proud to smoke over a variety of fruit woods reflecting the everchanging BBQ styles.

We are a group of service oriented restaurant professionals with extensive experience in fast paced, full service, dining. We are proud of our scratch kitchens, consistent execution, and home grown hospitality. Our goal is to build a team of individuals who enjoy a team-based service environment and creating exceptional guest experiences.

We are always looking for the best talent, so reach out if you’re interested in an opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.