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Sous Chef
Catal Restaurant
1580 Disneyland Dr, Anaheim, CA 92802, United States
Sous Chef at Catal Restaurant

Sous Chef at Catal Restaurant

Catal RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 17, 2018

Sorry, this job expired on Jul 17, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

 

PATINA RESTAURANT GROUP seeks Sous Chef - Catal

Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.

Catal Restaurant offers an eclectic menu featuring grilled seafood, select meats, signature burgers and a wide variety of gluten-free dishes. Pair your meal with one of our craft beers or cocktails, then sit back, relax and allow our staff to provide you with an unforgettable dining experience that is truly notable. As a fine dining oasis within Downtown Disney, our unique location, exquisite fare, and remarkable service create the perfect pause during your fast-paced day.

 
THE POSITION SUMMARY:

Sous Chef

An immediate opportunity exists for a proven culinary professional with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is searching for a Sous Chef that will provide direct support to the Executive Chef in overseeing all aspects of kitchen operations; cooking, production, inventory, quality control and sanitation. Ideal candidates are passionate culinary experts that can deliver the finest cuisine from ticket order to table in a fast-paced and dynamic work environment. The ideal candidate is dedicated to culinary excellence and customer satisfaction. Representatives must be prepared to take on supervisory duties for subordinate back of the house staff as necessary. With these responsibilities, Patina Restaurant Group offers great opportunities to build and grow into a professional culinary expert while maintaining a healthy and enjoyable work life balance.


THE RESPONSIBILITIES:

  • Assist the Executive Sous Chef conduct smooth operation of kitchen functions.
  • Train, supervise and motivate subordinate staff.
  • Order dry and fresh goods and determine whether food meets quality standards and or needs to be rejected; approve invoices of food delivered during the assigned shift.
  • Participate in selection, hiring and promotion of potential cooks, dishwashers and other back of the house positions.
  • Present daily specials to the dining room staff and provide verbal dish descriptions, if applicable and conduct necessary prep cooking for each service.
  • Responsible for kitchen operations in absence of superior chefs (days off, vacation, etc.)
  • Inspect cleanliness and organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department.
  • Assist in monthly inventory of total kitchen small wares and kitchen equipment.
  • Inspects all food to insure compliance with federal and state standards, as well as internal quality standards. Must be able to fully manage the food safety program of the organization.



THE QUALIFICATIONS:

  • Minimum 2 years of culinary background or 1-2 years’ experience as a Sous Chef in a high-volume, full-service restaurant of similar capacity and clientele.
  • Certificate or degree in Culinary Arts preferred.
  • Knowledge of the venue’s specialty cuisine highly preferred.
  • Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required.
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Has experience working with and an understanding of P&L’s and budgeting techniques.
  • Have a passion for culinary excellence; open and willing to learn new techniques.
  • Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary.
  • Impeccable service standards, clean work habits with a great attention to detail.
  • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems).

 

We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the
Patina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.

We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.

 


Compensation details

Competitive Compensation & Benefits


Required Skills

Advanced Knife Handling

Commissary

Enforcement Of Safety / Sanitation Standards

Expediting

Family Meal

Fish Cookery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Show Piece Work

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 300 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Conflict Resolution

Experience in a High Volume Environment

Read more

View Job Description

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