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Line Cook
Toro Restaurant
1704 Washington Street, Boston, MA, United States
Line Cook at Toro Restaurant

Line Cook at Toro Restaurant

Toro RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 17, 2018

Sorry, this job expired on Jul 17, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 We ar elooking for a strong hot line cook to round out the team at Toro. If you are passionate and looking to learn please apply.

Compensation details

benefits after 90 days for full time employees


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Equipment Maintenance

Fish Cookery

Food Safety Knowledge

Food Styling

Grilling

Meat Cookery

Over 300 covers a night

Portioning

Sauce Development

Saute

Smoking

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

Open Jobs From Toro Restaurant


Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Upscale Casual

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.

Awards
2014
Open Jobs From Toro Restaurant
ServerHost / HostessSous Chef