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Chef de Partie
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Chef de Partie at Coda Di Volpe

Chef de Partie at Coda Di Volpe

Coda Di VolpeMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 16, 2018

Sorry, this job expired on Jul 16, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details

Coda Di Volpe is currently hiring. We are looking for aspiring culinarians who want to become an integral part of a great restaurant where they can hone their craft.

Daily projects that make up the fabric of our kitchen include but are not limited to:

Salami and Sausage Making (we have a city approved HACCP curing room)
Wood fired cooking and pizza making (Stefano Ferrara brick oven from Naples Italy)
Pasta Making (all pastas served in house are made by hand)
Dough work (Foccacia, Ciabatta, Panuzzi, Pizza dough)
Whole Animal Butchery (Lamb, Goat, Pork, Rabbit, Game Bird)
Fish Butchery
Ragus, Sugos, Sauce Work
Local Farmer Relationships
Continuing Food and Wine Education
Vegetable Breakdown and Utilization(i.e. cook like an Italian Grandmother)

Well qualified individuals are encouraged to apply on Culinary Agents

Compensation details

$14-18 per hour based on experience

Required Skills

Advanced Knife Handling


Cheese course


Dough Making / Portioning


Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking


Purveyor/Local Farmer Relationships

Sauce Development


Servesafe Certified


Ticket Management

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza, Coda Di Volpe is a nod to the true soul of Italian cooking.

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