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Sous Chef
Wabi Sabi Sushi and Solana
1635 Abbot Kinney Blvd, Venice, CA
Sous Chef at Wabi Sabi Sushi and Solana

Sous Chef at Wabi Sabi Sushi and Solana

Wabi Sabi Sushi and SolanaMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 16, 2018

Sorry, this job expired on Jul 16, 2018. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
 Looking for an experienced Sous Chef for busy restaurant.  

Required Skills

Chopping

Culinary Menu / Recipe Development

Dressings

Equipment Maintenance

Family Meal

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Show Piece Work

Smoking

Sous-vide

Staff education / motivation

Sushi Making

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more

View Job Description

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Upscale Casual

Wabi Venice combines Pacific Rim simplicity with Japanese traditional sushi cuisine.

Always working from the freshest ingredients, we feature one of a kind creations like Wild Caught Big Eye Tuna, paired with Organic Raspberries, Feta Cheese, Cilantro Aioli White Soy Sauce and California Fig.

Wabi signature sashimi dishes are truly unforgettable.