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Line Cook
The Warbler
4535 N Lincoln Ave, Chicago, IL
Line Cook at The Warbler

Line Cook at The Warbler

The WarblerMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 15, 2018

Sorry, this job expired on Jul 15, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
 The Warbler, the new project from Chef Ken Carter and the team behind Gather, is looking to add to it's team! Located in beautiful Lincoln Square in Chicago's Northside, we are steps away from the Western Brown Line stop. The Warbler opened a month ago and the response has been so great that we need to add to our awesome team!!

We are now seeking 2 full time PM Line Cooks!

The Warbler is a brand new, fast paced, comfortable, neighborhood restaurant adjacent to Gather. We serve New American style cuisine with influences from the Mediterranean and Asia. We strive to create a positive, collaborative and high-energy atmosphere. The right candidate must be passionate, creative and outgoing with an emphasis on speed, teamwork, sense of urgency, quality and consistency.

Our food is seasonal and farm driven! The menu has a large emphasis on sharing with sections of the menu dedicated to house made pastas, vegetables, flatbreads and a few funky items!

Potential candidates must have full weekly availability, working the weekend is mandatory for consideration. The typical PM Line Cook shift is from 2pm-12am, 5 nights a week. Our pay is very competitive and is based off the persons experience and drive. Currently we offer dinner 7 nights a week and in the near future we will start weekend brunch and then lunch service throughout the week.

Come join our growing team!

Compensation details

Between $12/hr and $16/hr depending on experience


View Job Description

Open Jobs From The Warbler


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Casual Dining

The Warbler, the second restaurant from the team behind Gather, is a New American kitchen with emphasis on technique driven midwestern fair, simple techniques, bold flavors and with global influences.

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