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Line Cook
JCT. Kitchen & Bar
1198 Howell Mill Rd #18, Atlanta, GA, United States
Line Cook at JCT. Kitchen & Bar

Line Cook at JCT. Kitchen & Bar

JCT. Kitchen & BarMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 15, 2018

Sorry, this job expired on Jul 15, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

JCT is looking for an eager Line Cook to join our dynamic culinary team!

JCT serves up more than 80,000 pieces of fried chicken per year, and we are seeking an experienced cook who wants to jump into the high-volume excitement! A Line Cook is responsible for working on his/her assigned station in an organized and level-headed manner, reporting to the Chef team for all instructions. The position requires someone ready to move up the ranks quickly, with a “can do” attitude and a dollop of southern hospitality! Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford

View Job Description

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For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

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