Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Garden Table
936 N California Ave
Sous Chef at Garden Table

Sous Chef at Garden Table

Garden TableMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 15, 2018

Sorry, this job expired on Jul 15, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 

Job Details

Thinking about a career where you can take your culinary and leadership skills to the next level? Eat Feel Better Restaurant Group is opening a new restaurant in Chicago.

We are looking for culinary talent to join our team! 

We are currently hiring for Sous Chef, a position that helps to ensure the overall success of all kitchen operations. This position helps to oversee the kitchen’s daily culinary, operational and administrative tasks, including sanitation and safety.  This position motivates, trains develop and directs the back of house employees to accomplish the objectives of the restaurant. If you are an experienced, self-starting, passionate, optimistic and professional individual ready to grow alongside a growing company, this may be the perfect position for you. 

Our Sous Chef Will Be Responsible For

  • Managing the BOH staff and training current/new staff
  • Upholding all health department safety standards
  • Perform daily line checks of each station, including tastings and date checks
  • Ensure proper maintenance of all equipment
  • Build an awareness of food allergy safety, including what allergens are present in what dishes at all times and training hourly staff on allergy safety
  • Undergo training on and develop an understanding of the restaurant’s financials, specifically food costs and labor management

Qualifications

  • Strong cooking ability and confidence.
  • Previous Sanitation Training
  • Computer skills and experience.
  • Common senses
  • Passion for what you do

Eat Feel Better Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.


Compensation details

We offer competitive pay, quarterly bonus program, health and other insurance options, qualified domestic partner benefits, prescription benefit, vision discount program, 401(k).


Required Skills

Culinary Menu / Recipe Development

Food Budgeting

Food Cost Optimization

Inventory

Kitchen management

Menu development

Ordering / Purchasing

Ordering / Receiving

Read more


View Job Description

Other jobs you might be interested in


Sous Chef
Owen & Engine
Chicago, IL
Sous Chef
Harry Caray's Italian Steakhouse
Rosemont, IL
Sous Chef
Cloud Nine Restaurant Group, Inc
Elmhurst, IL
Sous Chef
Wood Restaurant
Chicago, IL
Sous Chef
Osteria Via Stato
Chicago, IL
Sous Chef
Oak Park Country Club
River Grove, IL
Sous Chef
Sepia
Chicago, IL
Sous Chef
16 On Center HQ
Chicago, IL
Sous Chef
Quiote
Chicago, IL
Sous Chef
The Second City, Chicago
Chicago, IL
Sous Chef
L. Woods Tap & Pine Lodge
Lincolnwood, IL
Sous Chef
The Beach House Social
Chicago, IL
Sous Chef
Mordecai
Chicago, IL
Sous Chef
mfk. Restaurant
Chicago, IL
Sous Chef
Bon Appetit-University of Chicago
Chicago, IL
Sous Chef
The Hampton Social
Burr Ridge, IL
Sous Chef
The Hampton Social
Chicago, IL
Sous Chef
The Hampton Social
Chicago, IL
Sous Chef
The Purple Pig
Chicago, IL
Sous Chef
Pub Royale
Chicago, IL
Sous Chef
Nico
Chicago, IL
Sous Chef
The Warbler
Chicago, IL
Executive Sous Chef
Cajun Boil and Bar
Oakbrook Terrace, IL
Sous Chef
Mason
Chicago, IL

Fast Casual

Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They respect their bodies. And the effort it takes to create food that doesn’t sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team. We’re looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve on the fly!