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Pastry Cook
Blackbird Restaurant
619 West Randolph Street, Chicago, IL, United States
Pastry Cook at Blackbird Restaurant

Pastry Cook at Blackbird Restaurant

Blackbird RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 14, 2018

Sorry, this job expired on Jul 14, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

Blackbird restaurant is looking for a passionate, and self motivated pastry cook to join our small team. We focus on seasonal, creative, and delicious plated desserts in a professional setting. We are seeking a pastry cook who has a strong desire to learn, understands the importance of working as a team, and most importantly has great communication skills. This position will cover all stations; lunch service, prep and dinner service. Our pastry cooks are responsible for conceptualizing and executing mignardises and staff meal, daily prep and all related tasks, and plating desserts for service. This position will give the right person an opportunity to grow creatively, work directly alongside the chef and sous chef, and hone their pastry skill sets. This position has growth potential. We will train the right person. Compensation based on experience

Please email me directly with your resume to [email protected]

Compensation details

dining discount at One Off properties, health insurance contribution

Required Skills

Family Meal

Cake decorating


Ice Cream/Sorbet

Menu / Recipe Development

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

Read more

View Job Description

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Fine Dining

Part of One Off Hospitality Group

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.

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