Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Wolfgang Puck Fine Dining Group
955 Kelly Johnson Drive, Las Vegas, NV
Front of House Manager at Wolfgang Puck Fine Dining Group

Front of House Manager at Wolfgang Puck Fine Dining Group

Wolfgang Puck Fine Dining GroupMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 14, 2018

Sorry, this job expired on Jul 14, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

We are currently seeking an experienced Front of House Managers to join the team at Wolfgang Puck Bar & Grill inside MGM. We are searching for skilled, energetic, highly-motivated person with a passion for hospitality, who will thrive in a fast-paced, team-oriented environment.

Job Summary:The Front of House Manager supervises daily restaurant operations within the established “Wolfgang Puck Fine Dining Group” standards in every aspect, while striving to continually improve guest satisfaction and maximize results in areas of responsibility.

Essential Job Functions:

  • Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
  • Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
  • Proactively interact with restaurant guests; build loyalty and face/name recognition
  • Positively handle guest requests and accept feedback
  • Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback
  • Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
  • Staff, train and develop guest-focused employees
  • Sound decision making capability
  • Assist with inventory counts, costs, and maintenance as specified by GM
  • Assist in planning regular and special event Menu.
  • Performs other job-related duties as assigned.

Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience:

  • Minimum 3 years front of house manager experience
  • Minimum 3 years restaurant supervisory experience
  • Minimum 2 years fine dining experience
  • Proficiency of basic computer applications and POS systems

Knowledge, Skills, & Abilities:

  • Strong interpersonal skills (motivating, delegation, conflict management)
  • Ability to coordinate multiple tasks while maintaining standards of operations
  • Strong problem-solving, organization and time management skills
  • Excellent guest service and hospitality skills and professional presentation
  • Ability to motivate employees to work as a team to ensure that food and service meet high level standards
  • Excellent verbal and written communication skills
  • Self-motivated with excellent organizational skills and attention to detail
  • Excellent planning, organization and follow-up skills
  • Must be effective at listening, understanding and clarifying concerns and issues raised by guests

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.


View Job Description

Open Jobs From Wolfgang Puck Fine Dining Group


Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Front of House Manager
Wolfgang Puck Fine Dining Group
Las Vegas, NV

Restaurant Group

Part of Wolfgang Puck Fine Dining Group

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.

Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.

Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!

Join the Wolfgang Puck family!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Front of House ManagerPastry CookSous ChefSee all open jobs (4)