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Sous Chef
Dizengoff
1625 Sansom Street, Philadelphia, PA 19103, United States
Sous Chef at Dizengoff

Sous Chef at Dizengoff

DizengoffMore Info

Full Time • Hourly (Based on Experience)
Expires on Jul 14, 2018


Requirements

1 year


Job Details

Dizengoff Philly, a traditional Israeli-style hummusiya, is seeking a Sous Chef for Dizengoff center city. 

This is no ordinary kitchen position: you will wear many hats in this very popular, fast-casual concept in the heart of Center City on Sansom Street. Applicants must be creative, able to handle high volumes of customers, be ready to work hard and multi-task, stay organized, and possess a knack for quick service hospitality. Our chef-driven menu is small and centered around hummus platters, seasonal vegetable and meat toppings, fresh-baked pita, and seasonal Israeli salatim. Our food is not only inspired by the diverse and complex cuisine of Israel and the Middle East, but also by our sister restaurant, the James Beard-nominated restaurant, Zahav.

We host a very busy lunch business, so counter employees must possess an upbeat attitude, be ready to wear many hats, and work well in a highly-focused team setting in order to best serve our regular and rookie customers.

The CookNSolo restaurant group was born and bred in Philadelphia and founded by Steven Cook and Chef Michael Solomonov. Comprised of Zahav, Abe Fisher, Dizengoff Philly, Dizengoff NYC, Dizengoff Miami, Dizengoff Whole Foods Market, Federal Donuts, Goldie, and Rooster Soup Company, we aim to dish up innovative, unique, high-quality food, and exceptional hospitality.

Dizengoff Website: http://www.dizengoffhummus.com/


Required Skills

Food Cost Optimization

Food Safety Knowledge

General knife handling

Kitchen Cleaning/Sanitation

Kitchen management

Customer service

Food Preparation Knowledge

Food Safety Knowledge

POS Systems

Read more



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Fast Casual

Part of COOKNSOLO Restaurants

Dizengoff is an authentic, Israeli-style hummusiya (hummus stall) serving freshly-made hummus topped with rotating seasonal garnishes like hot spiced lamb with pine nuts or avocado with peanut harissa – accompanied by hearth-baked pita, chopped salad, and Israeli pickles. A Lemonnana, which is an ultra refreshing Israeli-style frozen mint lemonade along with local craft beer wash down a vibrant and healthful meal that is a staple of every slice of Israeli society.

Dizengoff was born in the City of Brotherly Love and is a part of CookNSolo Restaurants, co-owned by Philadelphia-based and award-winning restaurateurs, Chef Mike Solomonov and Steve Cook. Sister restaurants include Zahav, Abe Fisher, Federal Donuts, Goldie, and Rooster Soup Co.

There's no cheaper ticket to Israel than a trip to Dizengoff!

Tel: 215-867-8181

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