Seeking Line Cooks! Training Starts Soon at ABA – A New Restaurant in Fulton Market
We're holding open-call interviews at 302 N. Green Street (corner of Fulton & Green) for BOH Positions!
- Stop By Our Open Call Interviews Monday through Friday Between 9 AM-12 PM & 2-5 PM
- We're looking for people with 6 months - 1 year of experience in a full-service restaurant
- Our ideal personality? Hardworking and dependable.
All applicants must have PM & weekend availability (full & part-time schedules available).
Please apply online prior to attending the open-call interviews! EOE. E-Verify.
Aba is a restaurant and rooftop patio with a steak centric menu featuring Chef CJ Jacobson's Mediterranean and California-inspired cooking. Highlights include hummus and vegetables, humble and prime cuts of steak, and raw and chilled seafood. The beverage menu, crafted by Wine Director Ryan Arnold and Mixologist Liz Pearce showcases unique and rare wines and spirits.
Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
We offer benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture and more.
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Aba is a restaurant with a rooftop patio located in Chicago's historic Fulton Market District. This is Chef CJ Jacobson’s second restaurant with Lettuce Entertain You, and is an extension of Ēma (mother in Hebrew) in River North. Aba, meaning father in Hebrew, will incorporate Ēma’s style of cooking with a larger influence of steak, raw and chilled seafood. The beverage program is crafted by Wine Director Ryan Arnold and Mixologist Liz Pearce and showcases Mediterranean-inspired rare wines and spirits.