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Chef de Partie
Momotaro
820 W Lake St, Chicago, IL 60607
Chef de Partie at Momotaro

Chef de Partie at Momotaro

MomotaroMore Info

Full Time • Hourly (Up to 17)
Expired on Jul 13, 2018

Sorry, this job expired on Jul 13, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 
Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated Chef de Partie.  Experience working with top quality produce, fish, and meat from Japan as well as local farms. You will work with products such as jidori chicken, A5 beef, and fish directly from Tsukiji Market including whole Bluefin Tuna.
We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group. 
 
Please contact Chef Drew at [email protected] to set up a stage.

Compensation details

Strong hourly compensation along with dining incentives at all Boka restaurants, daily staff meal.

View Job Description

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Upscale Casual

Part of Boka Restaurant Group

Momotaro, one of Boka Restaurant Group's recent ventures, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

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