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Sous Chef
Hearth at The Homestead
1625 Hinman Ave, Evanston, IL
Sous Chef at Hearth at The Homestead

Sous Chef at Hearth at The Homestead

Hearth at The HomesteadMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 12, 2018

Sorry, this job expired on Jul 12, 2018. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
 

Hearth Restaurant is looking for a talented, self motivated, sous chef to join our team. This position is perfect for a cook to take the next step to sous chef. We are a tight knit group, who for the right person, is a great opportunity to learn and showcase their talents. The sous chef will work directly with the chef in menu development, and quality control.

We offer benefits, and two weeks vacation.

Requirements:

5 years experience in upscale dining

Self motivating skills

Butchery skills

Work under the direction of our chefs

Uphold the highest level of standards

Strong work ethic

Keen attention to detail


Compensation details

Health and Dental Insurance / 1 weeks paid vacation


Required Skills

Chopping

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Portioning

Servesafe Certified

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Open Jobs From Hearth at The Homestead


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Upscale Casual

​Welcome to Hearth, a warmly rustic restaurant favoring sustainability, classic pairings, and simple ingredients from around the world. Hearth Restaurant is an inviting option for casual gatherings, libations with friends, and group events of any variety! With five spaces to suit your needs, Hearth provides the perfect venue to share time, enjoy ambiance, and delight in delicious cuisine and good company. Our team is a fusion of the best in the industry, looking forward to providing elevated service ​and warm hospitality.

Line Cook