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Lead Line Cook
Toro Restaurant
1704 Washington Street, Boston, MA, United States
Lead Line Cook at Toro Restaurant

Lead Line Cook at Toro Restaurant

Toro RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 12, 2018

Sorry, this job expired on Jul 12, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details
 Toro is looking for a lead line cook to help round out our team. We are looking for someone with at least 2 years of hot and cold line experience to work different stations through the week, as a rounds cook or tournant. 

Compensation details

benefits package

Required Skills

Advanced Knife Handling

Dough Making / Portioning

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Food Styling



Meat Cookery

Over 300 covers a night


Sauce Development


Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.

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