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Executive Sous Chef at Chicago Athletic Association, Cherry Circle Room

Chicago Athletic Association, Cherry Circle RoomMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 12, 2018

Sorry, this job expired on Jul 12, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

We are seeking an Exec Sous Chef with high volume and fine dining background experience. This position oversees and coordinates daily activities and operations of cooks. They must be a team player. Ideal candidate can multi task, has strong communication skills, and has prior experience with food cost and inventory. They must have the ability to lead kitchen staff and oversee production and quality. Must be clean and organized. They will assist in culinary operations, menu development and the training of staff.
Our most valued Candidates will be able to efficiently problem solve while remaining composed and calm under pressure. 
Food service sanitation certification will be required.

Chicago Athletic Association has been converted to a 241-room luxury lifestyle hotel featuring multiple restaurants, and interactive game room, ballrooms and retail spaces.

Land & Sea Dept. is a concept and project development studio working across disciplines. Its principles have decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. Our projects cover a wide range of fields. Practical projects include Lost Lake, Thank You., Parson’s Chicken & Fish, Lonesome Rose and Longman & Eagle.


Compensation details

Access to Healthcare, Paid Time Off, Daily Meal, Positive and Progressive Work Environment


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Saute

Scheduling

Servesafe Certified

Sous-vide

Staff education / motivation

Ticket Management

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Fine Dining

Part of Land and Sea Dept.

Located on Michigan Avenue across from Millennium Park, the newly restored Chicago Athletic Association will celebrate its high-spirited, social club atmosphere, and sports-driven heritage amid outstanding restaurants, bars and lounges. Originally designed by prominent architect Henry Ives Cobb in 1893, the Venetian Gothic 250-foot tower, deemed a Chicago landmark, was designed to give the Chicago Athletic Association a distinctive identity when viewed from the lakefront by visitors of Chicago World’s Fair. The hotel’s restoration has taken extra care to keep elements of the building’s late 19th century architectural details intact and create a contemporary atmosphere that pays homage to Cobb’s original design. From colossal fireplaces with extraordinary bas-relief woodcarvings, 19th Century stained glass windows and ornate marble staircases, the Chicago Athletic Association parallels the narrative of American cultures and aesthetics. Land and Sea Department will be responsible for the food and beverage areas located on the second floor.

Line CookServer