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Executive Sous Chef at Land and Sea Dept at Chicago Athletic Association (LSD at CAA)

Land and Sea Dept at Chicago Athletic Association (LSD at CAA)More Info

Full Time • Salary (Based on Experience)
Expired on Jul 12, 2018

Sorry, this job expired on Jul 12, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

We are seeking an Exec Sous Chef with high volume and fine dining background experience. This position oversees and coordinates daily activities and operations of cooks. They must be a team player. Ideal candidate can multi task, has strong communication skills, and has prior experience with food cost and inventory. They must have the ability to lead kitchen staff and oversee production and quality. Must be clean and organized. They will assist in culinary operations, menu development and the training of staff.
Our most valued Candidates will be able to efficiently problem solve while remaining composed and calm under pressure. 
Food service sanitation certification will be required.

Chicago Athletic Association has been converted to a 241-room luxury lifestyle hotel featuring multiple restaurants, and interactive game room, ballrooms and retail spaces.

Land & Sea Dept. is a concept and project development studio working across disciplines. Its principles have decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. Our projects cover a wide range of fields. Practical projects include Lost Lake, Thank You., Parson’s Chicken & Fish, Lonesome Rose and Longman & Eagle.


Compensation details

Access to Healthcare, Paid Time Off, Daily Meal, Positive and Progressive Work Environment


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Saute

Scheduling

Servesafe Certified

Sous-vide

Staff education / motivation

Ticket Management

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Fine Dining

Part of Land and Sea Dept at Chicago Athletic Association (LSD at CAA)

Award-winning Chicago-based creative studio Land and Sea Dept. is proud to operate the second floor bars and restaurants at the historic Chicago Athletic Association hotel: Cherry Circle Room, Drawing Room, Game Room and Milk Room.

These venues offer a range of experiences for visitors - creative cocktail, food and wine offerings, private and semi-private party options, as well as diverse and engaging event programming.

Visit us at 12 S. Michigan, on the second floor.

Sous ChefPastry CookExecutive ChefSee all open jobs (4)