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Line Cook
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318, United States
Line Cook at Marcel

Line Cook at Marcel

MarcelMore Info

Full Time • Hourly (10 to $20 DOE)
Expired on Jul 11, 2018

Sorry, this job expired on Jul 11, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. With a menu that pays homage to the by-gone era of Marcel Cerdan, each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

Marcel is seeking an experienced Line Cook who is passionate about grilling the best steaks money can buy!

If you are a self-proclaimed grill master and take pride in your grill and the steaks you prepare, we want you! The Line Cook should be able to take direction well and possess strong multi-tasking and problem-solving skills. The ideal candidate will have the ability to work well under potentially high-pressure and stressful situations, handling any obstacle in a professional manner. The position requires strong people and communication skills and an eagerness to learn. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" – Ford


Compensation details

$10 to $20 DOE

View Job Description

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Part of Ford Fry Restaurants

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Scott Bevis, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

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