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Server Assistant
ACADIA
1639 South Wabash Avenue, Chicago, IL, United States
Server Assistant at ACADIA

Server Assistant at ACADIA

ACADIA More Info

Full Time • Hourly (Plus tips)
Expired on Jul 10, 2018

Sorry, this job expired on Jul 10, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Looking for a great team player who can multitask, be organized, see the "big picture," and who wants to push themselves, with hopes of giving the best service possible. Serious candidates only. Applicant will need to interview and stage to be considered.

The server assistant position must have these skills:

team player
knowledge of high end service
willing to learn food/ wine pairings
basic wine knowledge
must demonstrate grace, polish, refinement
be able to mark, clear, pour water, run food, describe food


Compensation details

Time off, health insurance incentives, 401k


Required Skills

Basic Floor Service

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

Tips Certified

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

POS Systems

TIPS Certified

Read more


View Job Description

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Dishwasher
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Bartender
Full Time • Hourly $15.00
Require min. 2 years of experience
Food Runner
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Require min. 3 years of experience
Pastry Assistant
Full Time • Hourly $15.00
Require min. 2 years of experience
Captain / Lead Server
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Host / Hostess
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Fine Dining

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Awards
Open Jobs From ACADIA
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