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Sous Chef
Tied House Chicago
3157 North Southport Avenue, Chicago, IL, United States
Sous Chef at Tied House Chicago

Sous Chef at Tied House Chicago

Tied House ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 8, 2018

Sorry, this job expired on Jul 8, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Join the Tied House family! Rare opportunity to join the kitchen management team. Actively looking for someone who can provide profesional leadership and directon to kitchen staff. Looking for passionate, creative and energetic!
 
  • At least 2 years experience cooking in fine dining or upscale casual restaruants and 1 year of kitchen management 
  • ensure all recipes, food preparations and presentation are followed
  • assist in overseeeing daily operations of the kitchen, scheduling changes, disciplining staff, employee relations
  • willing ness to work mornings, evening and weekends as required
  • overseeing quality control of food production

Compensation details

benefits


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta making

Portioning

Receiving/Organizing

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

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