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Line Cook
Little Donkey
505 Massachusetts Ave, Cambridge, MA
Line Cook at Little Donkey

Line Cook at Little Donkey

Little DonkeyMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 8, 2018

Sorry, this job expired on Jul 8, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Little Donkey is a new small plates restaurant by James Beard Award Winning Chef’s Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine the playful energy from Toro, Coppa, and Uni across the river. Line cooks are responsible for working one of the following stations in the kitchen: Wok, Saute, Grill, Expo, and/or Plancha.

He or she will be in working along side of Jamie. He/she should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record
What’s in it for you? Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Little Donkey and other restaurants in our group.


View Job Description

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Casual Dining

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette comes a global tapas restaurant in the heart of Central Square Cambridge.

Heavily influenced by global cuisine and local market fare, the menu is always changing, providing guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection.

Awards
2014
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