Chef Ford Fry’s Superica – “where sunshine spends the winter” - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.
Superica Charlotte is seeking a General Manager to lead our team!
The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ management experience in a high-quality restaurant is required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!
Competitive salary: $65,000 – 100,000/yr DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
Performance-based raises and promotions
50% discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Closed most major holidays
"Good food starts in your own backyard" – Ford
$65,000 – 100,000/yr DOE + generous quarterly bonus program