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Sous Chef
Covina
127 East 27th Street, New York, NY 10016
Sous Chef at Covina

Sous Chef at Covina

CovinaMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 7, 2018

Sorry, this job expired on Jul 7, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Covina is hiring an experienced Sous Chef.

Covina, founded by James Beard Award-winning Chef Tim Cushman and his wife Nancy Cushman, is a wood-fired Mediterranean restaurant located in Manhattan’s Gramercy neighborhood.  We have a beautiful open kitchen showcasing a wood burning pizza oven and a wood burning grill.  Our food is seasonal and inspired by California & the Mediterranean.  

We are looking to add a passionate and motivated sous chef to join our management team.  Ideal candidates will have previous managerial experience in medium to high volume restaurants.

Salary is based on experience. This is a great position for those looking to take the next step in their career and be a part of a dynamic, growing restaurant group.

Ideal Requirements:

  • NYC Food Handler’s Certificate
  • Able to manage 20+ employees in a fast paced environment
  • Efficiency with following recipes and teaching cooks to follow recipes
  • Able to work under pressure and lead with composure
  • Patient and Humble, Team Player, Positive Attitude, Passionate about food
  • 3+ years of experience in a management position
  • Full availability and flexible schedule

 Benefits

  • Paid Vacation
  • Health Insurance
  • Dining Discounts at all Cushman Concepts restaurants

Cushman Concepts is proud to be an Equal Opportunity Employer.

Please submit a resume and cover letter explaining your interest in this position. Thank you, we look forward to hearing from you!


Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Portioning

Sauce Development

Saute

Scheduling

Up to 200 covers a night

Read more


View Job Description

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Restaurant Group

Part of Cushman Concepts

Covina is a New American restaurant with Mediterranean influences in the Park South Hotel on 27th between Park and Lexington. Covina has a Stefano Ferrara pizza oven, showcases handmade pastas and menu items off it's wood fire grill paired with craft cocktails and a thoughtful, fun wine list.

Covina is part of a multi-concept, hospitality focused restaurant group located in New York and Boston. This is an opportunity to join a strong team, led by James Beard Award-Winning Chef Owner Tim Cushman & Nancy Cushman. Chef Tim’s flavor and food philosophies, along with an underlying foundation of consistency, have earned him and his concepts numerous awards.

The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We have a high level of respect for each other as well as our guests that join us every night. We are looking for someone to complement the team.