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Bartender
St. Cecilia
3455 Peachtree Road Northeast, Atlanta, GA
Bartender at St. Cecilia

Bartender at St. Cecilia

St. CeciliaMore Info

Full Time • Hourly (5.15-14.00)
Expires on Jul 6, 2018


Requirements

2 years


Job Details

Inspired by the sirens of Greek mythology, Chef Ford Fry’s St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our standout service. Led by Executive Chef Craig Richards, the menu provides guests with a unique tasting experience, displaying the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.

St. Cecilia is seeking an experienced Bartender who is enthusiastic about coastal European cocktails, wine and cuisine!

The Bartender is responsible for making cocktails for guests at the bar and in the dining room, executing all cocktail recipes on the menu from memory. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford



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Upscale Casual

Part of Ford Fry Restaurants

Inspired by the sirens of Greek mythology, Chef Ford Fry’s St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our standout service. Led by Executive Chef Craig Richards, the menu provides guests with a unique tasting experience, displaying the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.

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