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Pastry Cook
Maple & Ash
8 West Maple Street, Chicago, IL
Pastry Cook at Maple & Ash

Pastry Cook at Maple & Ash

Maple & AshMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 6, 2018

Sorry, this job expired on Jul 6, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 

Job Details

  

Maple & Ash is looking for a friendly and caring Pastry Cooks who enjoy being around people and working in a fine dining atmosphere with an attention to detail and a passion for food. Maple is a fun, fast paced environment with fine dining standards for both the front and back of house.  A pastry line cooks will be responsible for following the directions of the chef and sous chefs, adhering to recipes, walkthroughs and prep lists

 

Essential Functions:

  • Ability to read and follow prep lists and recipes
  • Basic knife skills
  • Must be able to work in a station on the line while maintaining strict sanitation standards
  • Communicate ordering and prep needs 
  • Maintain walk-in and cooler organization
  • Be able to adapt to changes in the daily and seasonal pace of service
  • Close down the restaurant every night to the standards of the chef and deep clean on a weekly basis

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Complying with health and food safety standards, restocking items, cleaning,
  • Operating the POS system, answering the phone, providing great customer service, and following Maple & Ash’s  policies & procedures
View Job Description

Open Jobs From Maple & Ash


Director of Marketing
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual

Part of Maple & Ash

Company Overview:
Maple & Ash is an innovative take on the traditional steakhouse—mixing modern aesthetic with authentic service to deliver classic wood- fired dishes. With a sumptuous menu crafted by two- Michelin- Star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.

We are a team of determined innovators who value hard work, loyalty and respect. We are a tight-knit family who shares everything. We laugh a lot (and sometimes cry), we are serious about having fun and we are just as serious about doing things the right way. We welcome change, challenges, and new ideas because we know that they will help us grow. We value honesty and being able to admit when we are wrong. Our standards are high and our goals are astronomical.

Open Jobs From Maple & Ash
Director of MarketingPastry Cook