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Busser
Bouchon
6534 Washington Street, Yountville, CA, United States
Busser at Bouchon

Busser at Bouchon

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 6, 2018

Sorry, this job expired on Jul 6, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Within our sophisticated yet casual restaurant, Bouchon, we seek passionate individuals who strive to provide the highest level of service and hospitality. Join our service team in the capacity of Busser which offers great opportunities for growth and advancement.

Qualified candidates must have 1-3 years previous service experience in a chef-driven environment.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

With some of the highest wages, complimented by a supportive benefit package including Medical, Dental, Vision as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Customer service

Experience in a High Volume Environment

View Job Description

Open Jobs From Bouchon


Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Busser
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Commis
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2016
2017
2018
Open Jobs From Bouchon
Chef de PartieBusserFood RunnerSee all open jobs (6)