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Executive Sous Chef
North Italia - Irvine
2957 Michelson Drive, Irvine, California 92612
Executive Sous Chef at North Italia - Irvine

Executive Sous Chef at North Italia - Irvine

North Italia - IrvineMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 5, 2018

Sorry, this job expired on Jul 5, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 

EXECUTIVE SOUS CHEF OPPORTUNITY

 

A JOB HANDCRAFTED JUST FOR YOU 

Whether you’re looking for a change or starting a career, North Italia might be the perfect place for you. Every day, our chefs start from scratch with locally-sourced ingredients and time-honored techniques. North is a match for chefs devoted to rustic, Italian cuisine but uninterested in reinventing the wheel or obscuring a deliberately simple dish.

 

As the Executive Sous Chef you will…

Have 3+ years of high-volume culinary management experience

Demonstrate an advanced understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Demonstrate ingredient knowledge and understanding of culinary trends

Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

Perform calmly and effectively in a high-volume, open kitchen

Manage on-the-fly requests with ease and poise

Understand POS systems and inventory control systems

Coach, lead and develop culinary team

Drive continuous improvement

 

Benefits include:

Competitive Pay + Bonus

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all FRC locations

Relocation assistance for out-of-town candidates

Fun work vibe

 

WHAT DOES IT MEAN TO WORK FOR FOX RESTAURANT CONCEPTS?

Established in 2002, North Italia is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.

 

WHO IS THIS GUY SAM FOX? 

Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.


Compensation details

Competitive Salary + Benefits + Bonus

View Job Description

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Casual Dining

Part of Fox Restaurant Concepts

Fox Restaurant Concepts is a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.