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General Manager at Ford Fry Restaurant Group

Ford Fry Restaurant GroupMore Info

Full Time • Salary (Based on Experience)
Expires on Jul 5, 2018


Requirements

2 years


Job Details

Chef Ford Fry’s Superica – “where sunshine spends the winter” - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

General Manager:

Superica Charlotte is seeking a General Manager to lead our team!

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ management experience in a high-quality restaurant is required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive salary: $65,000 – 100,000/yr DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

 

"Good food starts in your own backyard" – Ford


Compensation details

Competitive salary: $65,000 – 100,000/yr DOE + generous quarterly bonus program



Restaurant Group

Part of Ford Fry Restaurants

Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat.

Accounting / Bookkeeper