Job is saved!

Click your avatar to
access saved jobs and applications


Executive Sous Chef at DOAP Kitchens

DOAP Kitchens More Info

Full Time • Salary (45,000-50,000)
Expired on Jul 4, 2018

Sorry, this job expired on Jul 4, 2018. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details

Raised on hip-hop, rock & roll, and late night after-parties, DOAP Kitchens understands the importance of having good food when and where you want it. DOAP Kitchens is a multi-platform, on-demand food delivery service launching August 15, 2018. We are a small, but highly motivated and driven team, providing an innovative platform in which to experience high quality food, and plan to be state-by-state within 3-5 years.

We are looking for a highly motivated Executive Sous Chef/Sous Chef seeking experience in the Start-up, Technology and Food & Beverage verticals. We are based in Los Angeles (Silicon Beach). The ideal Executive Sous Chef/Sous Chef is excited about the new growth in the food and technology industry. But also has interests and a passion for a lifestyle that lends itself to DOAP'ness. Opportunities to grow within the company are exponential. Must have flexible hours and start-up mentality.

The Executive Sous Chef/Sous Chef main responsibilities will include:

  • Leadership and clear communication skills
  • Ability to work in a fast pace environment
  • Assist in managing inventory and managing food preparation
  • Portion sizes correctly and assist in controlling food costs
  • Ordering food and beverage supplies through our purveyors
  • Abiding by the Health Department rules and regulations
  • Assist in interviewing, hiring and training kitchen staff
  • Assist in daily inspection of supplies, equipment and work areas

  

REQUIREMENTS:

  • Must have a High School Degree
  • 4+ years of Kitchen experience
  • Must have a Driver’s License
  • Understanding of P&L’s
  • Must have an understanding of POS systems
  • Experience with working and maintaining relationships with vendors is a +
  • Strong leadership, motivational and people skills

Compensation details

health benefits


Required Skills

Chopping

Commissary

Dressings

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Inventory

Kitchen management

Meat Cookery

Ordering / Receiving

Over 300 covers a night

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Sous-vide

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Other jobs you might be interested in


Executive Sous Chef
Manhattan Beach Post / Fishing with Dynamite / The Arthur J
Manhattan Beach, CA
Executive Sous Chef
Sprout LA - 712 S Santa Fe Ave
Los Angeles, CA
Sous Chef
The Tasting Kitchen
Los Angeles, CA
Sous Chef
Redbird
Los Angeles, CA
Sous Chef
M Street Kitchen
Santa Monica, CA
Junior Sous Chef
The Strand House
Manhattan Beach, CA
Sous Chef
hinoki & the bird
Los Angeles, CA
Sous Chef
6703 Melrose Ave
Los Angeles, CA
Sous Chef
Broken Spanish
Los Angeles, CA
Day Time Sous Chef
Viale dei Romani
West Hollywood, CA
Sous Chef
Viale dei Romani
West Hollywood, CA
Junior Sous Chef
Love & Salt
Manhattan Beach, CA
Sous Chef
Manhattan Beach Post / Fishing with Dynamite / The Arthur J
Manhattan Beach, CA
Sous Chef
Private Listing
Redondo Beach, CA
Sous Chef
Pikoh
Los Angeles, CA
Sous Chef
Tallula's
Santa Monica, CA
Sous Chef
Playa Provisions
Los Angeles, CA
Sous Chef
Superba Food & Bread
Los Angeles, CA

Food Truck / Stand, Quick Service, Fast Casual