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Kingsley is the new restaurant from Executive Chef and Owner Roxanne Spruance in the East Village neighborhood of New York City. Named "Best Newcomer," "Best American Restaurant," and "Best East Village Restaurant" by Zagat. Our focus is seasonal, local, market-driven, contemporary French-American cuisine. The menu, cocktail program, and wine list are dynamic and unique, to complement the atmosphere. All dishes have interesting juxtaposition of flavors and textures, while still being balanced and reminiscent of classic dishes and tastes. The goal is delicious, inspired, and creative food and drink.