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Executive Sous Chef
panca restaurant
92 7th Ave S, New York, NY
Executive Sous Chef at panca restaurant

Executive Sous Chef at panca restaurant

panca restaurantMore Info

Part Time • Hourly (Based on Experience)
Expires on Jun 23, 2018


Requirements

5 years


Job Details
 Panca Peruvian restaurant looking for an experienced chef to be able to execute our menu well, and develop new dishes. 

Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Saute

Scheduling

Up to 100 covers a night

Up to 200 covers a night

Read more




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Casual Dining

We opened Panca with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and African, and is increasingly being recognized as world class

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