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Part of Ford Fry Restaurants
Inspired by the sirens of Greek mythology, Chef Ford Fry’s St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our standout service. Led by Executive Chef Craig Richards, the menu provides guests with a unique tasting experience, displaying the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.