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Server Assistant
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318, United States
Server Assistant at Marcel

Server Assistant at Marcel

MarcelMore Info

Full Time • Hourly (5.15-14.00/hr)
Expires on Jun 23, 2018


Requirements

2 years


Job Details

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Helton DaSilva, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

Marcel is looking for a team-oriented Service Assistant with a passion for exceptional service! 

Marcel’s Service Assistant is not only enthusiastic about the best steaks money can buy, but also offering one-of-a-kind, exceptional service. He/she diligently supports the service team while taking cues from guests’ demeanor as to their level of satisfaction and happiness. The Server Assistant is able to work calmly and effectively under pressure while performing the steps of service in a timely and professional manner. Relevant restaurant experience required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Customer service

Experience in a High Volume Environment



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Fine Dining

Part of Ford Fry Restaurants

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Helton DaSilva, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

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