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Line Cook
Schulson Collective HQ, Philadelphia PA
1217 Sansom Street, Philadelphia, PA
Line Cook at Schulson Collective HQ, Philadelphia PA

Line Cook at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly (Based on Experience)
Expires on Jun 23, 2018


Requirements

2 years


Job Details

Featuring Sampan, Double Knot, Independence Beer Garden, Osteria, Harp & Crown and DK Sushi, Schulson Collective is currently searching for qualified Line Cooks for all locations. Whether your specialty is New American, Asian, Italian or Sushi, we've got a place for you!  Full and part time positions are available qualified candidates must have availability to work evenings and weekends in a high volume environment.

For more information on our restaurants or our growing hospitality group, please visit www.michaelschulson.com. 


Compensation details

Health insurance, paid time off


Required Skills

Chopping

Frying

Grilling

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Saute

Sushi Making

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Wok Skills

Read more



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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

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