Job is saved!

Click your avatar to
access saved jobs and applications

Server
TORO NYC
New York, NY
Server at TORO NYC

Server at TORO NYC

TORO NYCMore Info

Part Time • Hourly (server wage + tips)
Expired on Jun 22, 2018

Sorry, this job expired on Jun 22, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Multi-award winning chefs Ken Oringer and Jamie Bissonnette are seeking experienced servers to join our dedicated floor staff at TORO in West Chelsea

TORO is a tapas restaurant offering small plates created with both traditional and modern techniques while using local and sustainable products.

Ideal candidates have a strong passion for food, wine and spirits, and should possess an in depth knowledge of wine with excellent manners and a friendly demeanor. This is a great opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. Applicants should have at least two years worth of relevant experience in a comparable establishment.

Additionally, and most importantly, we are looking for people with a real passion for the restaurant industry. A strong work ethic, ability to work well as part of a team, and a desire to learn are musts for this position.

View Job Description

Open Jobs From TORO NYC


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Line Cook
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Casual Dining

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu of modern tapas that combine regional Spanish flavors and techniques with local and market-fresh ingredients.

The Mixology-driven cocktail menu features a section dedicated to Spain’s drink of choice: the Gin Tonic. The wine program also emphasizes Spain, highlighting emerging producers and growers alongside iconic winemakers and brands. An ongoing calendar of events is hosted by our beverage director, including master classes, guest bartender nights, and wine tasting opportunities provided to both our staff and the public.

Awards
2014
Open Jobs From TORO NYC
Line CookFloor ManagerLine Cook