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Experienced Line Cooks
Osteria
640 North Broad Street, Philadelphia, PA, United States
Experienced Line Cooks at Osteria

Experienced Line Cooks at Osteria

OsteriaMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 21, 2018

Sorry, this job expired on Jun 21, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Osteria, the newest member of the Schulson Collective family, is currently looking for experienced Line Cooks to add to our team. Prior experience in fine dining Italian cuisine is preferred but not required. Qualified candidates must be flexible to work evenings, weekends and holidays. Walk in applicants are accepted.

Compensation details

paid time off and health insurance


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Family Meal

Fish Cookery

Food Safety Knowledge

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Saute

Up to 100 covers a night

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Casual Dining

Part of Schulson Collective

Less than a year after conception, February 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca’ Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin crust pizzas, or wood grilled meats and fish.

As much as Vetri is small and intimate, with a rustic farmhouse feel, Osteria is classically designed to have a warm, evocative feel in an industrial setting. With wine-red-stained concrete floors, antique Berkel slicers, a gleaming vintage Faema coffee machine, solid antique pine country tables, a wall of beautifully stained wine boxes and view of a “vecchia chiesa” so spectacular that it rivals any this side of the Atlantic. Additionally, the menu changes seasonally, to go with our 100 bottle Italian wine list featuring grapes from Trentino to Sicily and all stops in between.

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