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Host / Hostess
Superica - Charlotte
101 West Worthington Avenue, Charlotte, NC
Host / Hostess at Superica - Charlotte

Host / Hostess at Superica - Charlotte

Superica - CharlotteMore Info

Full Time • Hourly (10-20/hr)
Expired on Jun 20, 2018

Sorry, this job expired on Jun 20, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 Chef Ford Fry’s Superica – “where sunshine spends the winter” - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

Superica is seeking an energetic & vibrant Host/ess!

As the first impression, the Host at Superica’s Charlotte debut warmly welcomes guests into the sunshine – an atmosphere filled with care & most importantly, queso! The Host should have a positive and lively personality to match Superica’s vibes, with an ability to work cohesively with a team. He/she should be able to take cues from guests’ behavior to ensure an extraordinary experience. Related food and beverage experience is preferred but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online atwww.fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off

"Good food starts in your own backyard" – Ford


View Job Description

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Chef Ford Fry’s Superica – “where sunshine spends the winter” - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

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