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Line Cook
Superica - Charlotte
101 West Worthington Avenue, Charlotte, NC
Line Cook at Superica - Charlotte

Line Cook at Superica - Charlotte

Superica - CharlotteMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 20, 2018

Sorry, this job expired on Jun 20, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Chef Ford Fry’s Superica – “where sunshine spends the winter” - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

Superica is seeking a Line Cook to join our new Charlotte team!

Are you hungry for responsibility and driven to create excellence? The Superica Line Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off

"Good food starts in your own backyard" - Ford

 


View Job Description

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Part of Ford Fry Restaurants

Chef Ford Fry’s Superica – “where sunshine spends the winter” - heads to the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe in the historic South End neighborhood. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

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