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Server Assistant
The Optimist
914 Howell Mill Road, Atlanta, GA, United States
Server Assistant at The Optimist

Server Assistant at The Optimist

The OptimistMore Info

Part Time • Hourly (5.15-14.00/ht)
Expires on Jun 20, 2018


Requirements

2 years


Job Details

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

The Optimist is seeking a hard-working Service Assistant to add to its acclaimed restaurant team!

The Optimist Service Assistant helps transport guests seaside to a fish camp experience through a friendly and outgoing demeanor and ability to work cohesively as part of a team. He/she diligently supports the service team while taking cues from guests’ demeanor as to their level of satisfaction and happiness. Schedule flexibility and one-year relevant restaurant experience required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Customer service

Experience in a High Volume Environment



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Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

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